By: marla {family fresh cooking}
These cobblers are beautiful. Such a simple rustic dessert that brings memories flooding back to most. These robin’s egg blue tiny casserole pots are extra gorgeous complimented by the warm colors of...
View ArticleBy: Sophia
Wow, great job here. Awesome picture too! You should really consider submitting this to Recipe4Living’s Fall Cobbler Recipe Contest –...
View ArticleBy: kwpang
It look really simple to make and very nice to eat too, hope you don’t mind cos i just copied the recipe down and plan to make it one day.
View ArticleBy: balanced scorecard
Delightful pictures and awesome recipe. I can imagine the flavor of the cobbler, it is delicious!
View ArticleBy: Marisa
Am also a relatively new convert to cobblers – don’t think my mom ever made them – but I just love their versatility. And what better way to showcase the sweet in-season fruit?
View ArticleBy: Hayley
Hi there,I know this may sound like a silly question, but do I have to serve/prepare this in separate ramekins like you did? Or can I put the entire mixture into a 9×13 pan and spoon out...
View ArticleBy: White on Rice Couple
Hi Hayley, You can easily make this in a bigger pan. You might have to increase baking time a bit, but it should work perfectly fine. We just did it in the ramekins for cuteness and individual portion...
View ArticleBy: Hayley
Thanks so much! Do you know how much longer to bake for or just wait til the top is golden brown?
View ArticleBy: White on Rice Couple
I’d have to test to give you a decent estimate of time, but the best way is to just bake until the top is golden. Good luck!Todd
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